Blah, blah, blah, blah, blah, dee, blah, blah, dee, blah, blah.
Yep, that about sums it up today. Can I just write that over and over and over and get away with it? Well, of course I could, it’s my blog. But that’s hardly fair is it? Fine. I’ll play by my own rules and prattle on about something or another, but I can’t guarantee it will be worth reading. So, here we go…
I think I am in hibernation. The fact that we have $20 to our name until my husband gets paid again on Thursday is just fuel to feed my sloth fire. It makes it easy to not go anywhere so that I don’t use gas or get tempted to spend money we don’t have. But they are just excuses nonetheless I think. I know that I am just continuing to find my footing as I get used to being on a plateau instead of constant drama and trauma. Just decompressing and clearing my head. But right now, it feels like hibernation. I haven’t quite decided yet if that’s a good thing or not.
On a totally unrelated tangent, I have a question for you: why do canned soups always taste so crappy? They’re almost gelatinous in their texture and too salty and just overly gross. What’s up with that? I mean I grew up on mostly canned soup and never minded it before. But I sat down to an nice, hot bowl of chicken noodle soup today and barely made my way through half of it before I was gagging. Blech…
And (follow me on one more jump here) this new season of Heroes is the best it’s been since the first season. There’s a bit of intrigue again, Silar is back to being interesting instead of just a goofy sociopath, Peter is back to being hot instead of whiny and I actually want to see what happens next week. All steps in the right direction.
It’s Halloween week and the kids talk about it every single day. The Girl is begging to wear her Cinderella dress every day and The Boy is totally stoked on the prospect of candy. Hhhhmmmm…candy…
2 comments:
Blasphemy! Campbell's condensed soup is the shit! Seriously, though, I eat it at least once a day, sometimes more (and add about 10-15 shakes of salt to it as well.) My faves are Manhattan clam chowder, beef barley, tomato (yummmmm), cream of asparagus, cream of celery, and cream of mushroom. Aaaaah, I wonder if we have any left in our pantry, or if I have to go to the store...
I haven't had Campbell's in quite a while (other than to cook with that is) but I had Progresso yesterday and it was foul. Like unbelievably gelatinous and foul. Never again. Blech...
Post a Comment